Training catalogue
Courses that change what happens on the floor
Every programme is customised to your crop, site and target standard, and delivered in-house, at our Naivasha training room, or online. Participants receive assessment records and certificates of participation.
Course areas
Ten programmes across five disciplines
Mix modules from different courses to build a season-long capability plan for supervisors, QA teams and management.
HACCP & Food Safety Management Systems
Build and run a credible HACCP plan and food safety management system that satisfies buyers, regulators and auditors.
GLOBALG.A.P. Standards Implementation
Understand and implement GLOBALG.A.P. IFA requirements for fruit, vegetables and flowers, including group (Option 2) management.
Safe & Responsible Use of Pesticides
Protect workers, consumers and the environment through correct handling, application and disposal of plant protection products.
Integrated Crop & Pest Management
Efficient, prioritised resource use across soil, water, nutrition and pest management — with compliance built in.
Post-Harvest Handling & Cold Chain Management
Cut rejections and extend vase life and shelf life through disciplined harvesting, grading, cooling and logistics.
Sustainability, ESG & Environmental Management
Biodiversity, climate, waste and community relations — turned into practical systems your buyers can verify.
Workers' Welfare & Social Standards
Regulatory and ethical labour practice: contracts, safety, grievance handling and social audit readiness.
Internal Auditing & Quality Management Systems
Train competent internal auditors who find problems before the certification body does.
Floriculture Production & Export Readiness
Cut-flower production, grading and compliance for Naivasha and Rift Valley farms serving European auctions and direct buyers.
Traceability & Value Chain Management
Coffee, tea, macadamia, avocado, herbs and vegetables — traceability, mass balance and value chain compliance from farm to buyer.
Supervision Skills & People Management for Horticulture
Develop practical supervision, communication and people-management skills for high-performing horticultural farms and packhouses.
GEMBA Approach for Packhouse Quality Management
Use GEMBA walks and visual management to solve quality problems where the work happens and strengthen packhouse performance.
Delivery
Three ways to train your team
In-house at your site
We train in your packhouse, greenhouse or plant using your own records, equipment and processes. Best for supervisors and line teams.
Open courses in Naivasha
Scheduled sessions at our Kenyatta Avenue training room — ideal for one or two staff from smaller operations.
Live online sessions
Split-day virtual delivery for management teams, multi-site groups and refresher training between seasons.
Not sure which course fits your team?
Send us your certification target and staff numbers and we will map a training plan to your audit calendar.