Practical agricultural capability · Naivasha · Kenya
Agricultural training, quality management, food safety and compliance experts
We help farms, packhouses, processors and cooperatives across Kenya build quality systems that pass audits, protect consumers and open export markets.
- 12+
- Specialist courses
- 500+
- Professionals trained
- 15+
- Standards covered
- 1 day
- Enquiry response
What we do
Compliance capability built with your own team
Every programme is tailored to your crop, site and target standard — delivered by consultants who have worked inside Kenyan farms and packhouses.
Food safety & certification
HACCP, ISO 22000, FSSC and GlobalG.A.P. systems designed around your products and audited with confidence.
Good agricultural practice
Safe use of pesticides, integrated pest management and residue control for export-ready horticulture.
Social & ethical compliance
Workers' rights, SMETA and grievance systems that stand up to buyer scrutiny across the supply chain.
Data & continuous improvement
Practical analytics, internal audits and KPI tracking that turn compliance into operational gains.
Training
Popular courses
Open, in-house or online delivery with assessments and certificates of participation.
HACCP & Food Safety Management Systems
Build and run a credible HACCP plan and food safety management system that satisfies buyers, regulators and auditors.
GLOBALG.A.P. Standards Implementation
Understand and implement GLOBALG.A.P. IFA requirements for fruit, vegetables and flowers, including group (Option 2) management.
Safe & Responsible Use of Pesticides
Protect workers, consumers and the environment through correct handling, application and disposal of plant protection products.
Integrated Crop & Pest Management
Efficient, prioritised resource use across soil, water, nutrition and pest management — with compliance built in.
Post-Harvest Handling & Cold Chain Management
Cut rejections and extend vase life and shelf life through disciplined harvesting, grading, cooling and logistics.
Sustainability, ESG & Environmental Management
Biodiversity, climate, waste and community relations — turned into practical systems your buyers can verify.
Services
Beyond the classroom
Training alone rarely closes an audit finding. We stay with you through documentation, internal audits and certification.
Quality Training
Customised in-house and open training in food safety, quality management, sustainability, climate, biodiversity, environment and workers' rights.
Technical Advisory
System-based expert advice for farms, packhouses, mills, dairies and cooperatives preparing for certification or market entry.
Risk Assessments
Identification and mitigation of food safety, occupational, environmental and compliance risks across your operation.
Internal Inspections & Audits
Independent internal inspections and system evaluations that expose findings before your certification body does.
Data Analytics
We convert your process data into system improvement strategies, trends and management review inputs.
Insights
Latest from our technical team
Field-tested guidance on certification, residues, water, workers' rights and market access.
HACCP Certification in Kenya: What Buyers Actually Check
Most HACCP audit failures in Kenya are not caused by missing plans — they are caused by plans nobody uses. Here is what auditors verify, line by line.
2026-08-04 · 7 min read
CertificationGLOBALG.A.P. Option 2: A Practical Guide for Kenyan Producer Groups
Group certification lets smallholders reach export markets — but only if the quality management system is real. Here is how to build one that survives an audit.
2026-07-21 · 8 min read
Crop ProtectionHow Kenyan Farms Can Reduce MRL Rejections in Export Produce
An MRL interception can suspend a supplier for a season. Residue control is a farm-management discipline, not a laboratory problem.
2026-07-09 · 6 min read
Ready to build a compliant, audit-ready operation?
Tell us about your crop, site and target standard. We will propose a training and advisory plan that fits your season and your budget.